Cooking recipes with the tag "Cup" - page 14

Raspberry Fan Cookies

Raspberry Fan Cookies about 54 cookies Prep: 1 hour Chill: 1 to 2 hours Bake: 8 -10 minutes Ingredients 1 cup butter, softened 1 3-ounce.

Source: Cooking with Yiddishe mama

Barley Mushroom Soup

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Source: Cooking with Yiddishe mama

Walnut Cheese Strudel

Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (you .

Source: Cooking with Yiddishe mama

Classic Coleslaw1

Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.

Source: Cooking with Yiddishe mama

Honey Graham Cracker Cookies

Honey Graham Cracker Cookies Makes 60 cookies 1 & 1/2 cup all-purpose flour 1 & 1/2 cup whole-wheat flour 1 teaspoon salt 1 teaspoon baking.

Source: Cooking with Yiddishe mama

Easy Jam-Filled Cookies

Make 4 dozen or 48 serving, one cookie each 1 pkg.

Source: Cooking with Yiddishe mama

Greek Spinach dip

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

Source: Cooking with Yiddishe mama

Mexican Plum-Tomato Cups

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Source: Cooking with Yiddishe mama

Crab, Avocado and Corn Salad with Cilantro and Lime

Usually I have all ingredients for the salad on hand at home.

Source: Cooking with Yiddishe mama

Shrimp Avocado Salad Lettuce Cups

Shrimp Avocado Salad Lettuce Cups Makes about 8-10 cabbage cups, serving size is about 2 cups Ingredients: 1 lb.

Source: Cooking with Yiddishe mama

Citrus Beet Salad with Honey-Balsamic Vinaigrette

Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.

Source: Cooking with Yiddishe mama

California Waldorf Celery Salad

I'm testing vegetarian recipes for my next article.

Source: Cooking with Yiddishe mama

Tuscan Lemon Muffins

Tuscan Lemon Muffins YIELD: 12 servings (serving size: 1 muffin) Ingredients 7 9/10 ounces all-purpose flour (1 3/4 cups) 3/4 cup g.

Source: Cooking with Yiddishe mama

Raspberry Ricotta Buckle

Raspberry Ricotta Buckle 1 cup ricotta cheese 3/4 cup sugar 2 large eggs 1/4 cup unsalted butter, melted 1 tbsp vanilla essence 2 .

Source: Cooking with Yiddishe mama

Mixed Fruit Compote

Mixed Fruit Compote 2 navel (seedless) oranges 2 & 1/2 cups mixed dried fruits, such as apricots, apple rings, peaches, pears, figs, ra.

Source: Cooking with Yiddishe mama

Lemon Brookies

Lemon Brookies 1 package Pillsbury sugar cookie dough 1 stick unsalted butter, softened 2/3 cup granulated sugar 1/4 teaspoon salt .

Source: Cooking with Yiddishe mama

Super dough for pierogi

Makes 80 pierogi (vareniki) 1 cup sparkling water 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 4 tabelspoons vegetable oil 4 cups all.

Source: Cooking with Yiddishe mama

Nutella Rugelach

Nutella Rugelach Yield: 24 cookies Ingredients: 1 9-inch pie dough (store bought or homemade) 1/2 cup Nutella 1 tablespoon butter, .

Source: Cooking with Yiddishe mama

Crunchy Brussels Sprouts Salad

Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.

Source: Cooking with Yiddishe mama