Cup

Cup

3,286 recipes

Cooking recipes with the tag "Cup" - page 16


Summer layered tuna salad

Summer layered tuna salad

Summer layered tuna salad Make 2 medium servings.

Chewy rugelach with walnut filling

Chewy rugelach with walnut filling

Chewy rugelach with walnut filling Makes 24 medium size pastries.

Weekdays banana bread

Weekdays banana bread

Weekdays banana bread 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plu.

Banana Ricotta Pancakes

Banana Ricotta Pancakes

Banana Ricotta Pancakes You can make then in the evening and warm up a little bit in the morning.

Ricotta Chocolate Chip Cookies

Ricotta Chocolate Chip Cookies

Ricotta Chocolate Chip Cookies Makes 22-25 medium size cookies 1 cup whole-milk ricotta cheese 1/2 stick unsalted butter, softened .

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies Make 16 servings      Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.

Matzo granola with walnuts and coconut

Matzo granola with walnuts and coconut

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

Smoked Whitefish salad

Smoked Whitefish salad

Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.

Crabmeat Cheese  Salad

Crabmeat Cheese Salad

Makes 5 generous portions 2 hard-boiled eggs,  grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .

Summer picnic crabmeat letttuce salad

Summer picnic crabmeat letttuce salad

Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.

Rustic flatbreads with spicy potato filling

Rustic flatbreads with spicy potato filling

It goes well with soups, salads, fruits, yogurt or sour cream.

Cucumber Corn Coleslaw

Cucumber Corn Coleslaw

Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .

Rum-Scented Marble Cake

Rum-Scented Marble Cake

Makes one 10-inch tube or Bundt cake, about 24 slices Base Batter 2 2/3 cups all purpose flour (spoon flour into dry-measure cup and l.

Cherry tart

Cherry tart

Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .

Pineapple rugelach

Pineapple rugelach

Makes 32 pastries Filling; 2 cans (20oz each)  pineapple chunks, drained, liquid reserved 1 &  1/2 cup sugar 1 egg, beaten lightly  .

Dry Cherry-Lemon Ricotta Pound Cake

Dry Cherry-Lemon Ricotta Pound Cake

3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.

Summer zucchini apple warm salad

Summer zucchini apple warm salad

Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .

Coleslaw with pickles and walnuts

Coleslaw with pickles and walnuts

Excellent choice for fall potluck.

Sugar tomato Rugelach

Sugar tomato Rugelach

Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.

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