A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
How to make red capsicum chutney , Side dish for idli, no coconut chutney
A blog about good food to lead a healthy life
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.
Dosa is a favorite South Indian breakfast served with chutney and sambar.
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas.