Dosa
498 recipes
Pizza Dosa
Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.
Oats Dosa Roll
This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.
Chettinad Style Paruppu Adai | Protein-Rich Tamil Breakfast Recipe | Traditional South Indian Lentil Dosa
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Healthy Thinai Dosa Recipe | Foxtail Millet Dosa for Diabetics | A Healthy Millet Breakfast
A blog about good food to lead a healthy life
Karnataka Special Sponge Dosa | Soft & Spongy Set Dosa Recipe
A blog about good food to lead a healthy life
Traditional Breakfast Coconut Chutney | Tamil Nadu Thengai Chutney | Perfect Idli Dosa Side dish
A blog about good food to lead a healthy life
Karuppu Kavuni Dosa Recipe | Healthy Black Rice Dosa | Diabetic Breakfast Recipe
A blog about good food to lead a healthy life
Hotel Style Potato Masala Recipe | Perfect Side Dish for Poori & Dosa
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Best Diwali Breakfast and Lunch Ideas | Dosa, Vadacurry, Snacks, Kurma, Biryani and more | Festive Recipes for Family Celebrations
A blog about good food to lead a healthy life
Cauliflower Chops
A delicious Indian vegetarian dish that transforms humble cauliflower into a rich, creamy curry.
Mutton Adai
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
Instant Rice Flour Dosa
Instant Rice Flour Dosa is a quicker version of authentic South Indian Dosa, that uses flours thus eliminating the need for fermented batter.
Punugulu
Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.
Peanut Garlic Podi
This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.
Gongura Thokku
A tangy, spicy South Indian chutney made with gongura leaves, tamarind, and fiery red chilies - perfect for adding zing to dosas, idlis and rice dishes.