

A thin, crispy dosa made with ragi flour, rava and idly batter, this fits neatly into a regular breakfast rotation.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Spiced mutton meatballs made from a mix of cooked and raw kheema are simmered in a tamarind-based gravy until they absorb the flavour of the sauce.

A sharp, tangy pickle made with firm red tomatoes, tamarind extract, red chilli powder and gingelly oil.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.

This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.