A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
This the ultimate coconut chutney, make it your staple as it goes with every dish. Super simple to make with a few pantry essentials.
Dosa is the ultimate comfort food , it is gluten-free, vegan, vegetarian & absolutely delicious. Learn how to make the batter from scratch with me.
This Keto Dosa recipe made with almond flour, coconut milk, and cheese will make you fall in love with south Indian flavors a little extra.
I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'.
Palak Paneer Cheese Dosa is a Indian fusion recipe. The dosa is filled with yummy Palak sabji and it taste really different.
Traditional sambar recipe for dosa & idli. Watch the recipe video & learn to make authentic south Indian style homemade sambar today.
Red Coconut Chutney is a delicious accompaniment dish that we eat with idli, dosa, and uttapam. This Kerela style chutney is great to have with them.
Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa. It tastes spicy and tangy and enhances the flavor of the dish.
Chickpea Curry is a well-known delicious and mouth-watering authentic Kerala style recipe. You can serve with rice, idly or dosa too.
Pudhina Thogayal is a typical Indian style greenish and wonderful healthy appetizer. It is a superb combo for hot rice with ghee, curd rice, idly, and dosa.
Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack. A recipe specially for our Jain readers.
Yummy South Indian Coconut Chutney is a side dish is made with homely ingredients like coconut, oil, garlic etc. It is very easy and simple to make this chutney. Usually, the delightful South Indian Coconut Chutney is served along with South Indian dishes like Wada, Idli, Dosa etc.
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc. This chutney is easy to prepare and very tasty.
Masoor Dal Dosa is crispy and tasty. It is a good way to include the healthy legumes in breakfast.
Chana dal is high in protein content and low in glycemic index. This intensly tangy, creamy chutney is packed with protein and good nutrition. This versatile chutney pairs well with idlis, dosas and parathas. It tastes great as a sandwich spread or as a dip :-)
Jump to recipe Yum Growing up in an Indian household, chutneys are a must. They are an integral part of any Indian household. Whether you are eating Dosa or Adai Waffles / Lentil Waffles with tomato or coconut chutney, or samosas with cilantro or tamarind chutney, or Kati Rolls or Bombay Masala Sandwiches with chutney used… Continue reading →