Dosa
446 recipes
South Indian Chana Masala (Instant Pot)
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices. It is very different from the North Indian chole masala and can be paired not only with Indian breads and rice but also with dosa and poori. The use of whole aromatic spices gives this vegan and gluten-free curry a unique taste and flavor.
Podi Uthappam
Podi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.
Chicken Korma Recipe
Chicken korma Recipe originated in India which consists of chicken, spices and yoghurt. It is a semi solid Gravy which is taken with rice and as well as roti, idli and dosa.
Instant Aval Dosa Recipe
`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.
Sweet Wheat Dosa Recipe
Sweet wheat dosa recipe is one of the traditional South Indian delights known for its alluring taste and irresistible flavour.
Bamboo Rice Dosa / Moongil Arisi Dosa
Explore the taste of this mild marvel that comes up with a nutrition package.. This Moongil Arisi dosa will surprise you not only with its amazing health benefits but also with its unique taste and deliciousness..
Chennai Speical Kaiyendhibhavan Vadacurry Recipe
Explore the beauty of Singara Chennai along with its ravishing food culture and to start with stop by a kai yendhi bhavan and order for a set dosa with vada curry.. Spend less than fifty rupees and make a visit to heaven..Never forget to choose a rainy night to give your adventurous nerve a real thrill of it...
Quinoa Dosa
Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats. This healthy recipe does not use rice (or poha) and the batter can be used with or without fermentation.
Mushroom Masala Dosa
This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.
Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu. It is hugely popular in the subcontinents of India for its fiery taste and supreme flavour. In this preparation, hard-boiled eggs are fried and then cooked in spicy onion gravy with homemade masala prepared with roasted ground spices and coconut. This is a versatile lip-smacking dish which can be served with dosa, plain rice, parathas and other flatbreads.
Pattani Kurma | Peas Kurma | Chapathi Dosa Side dish Recipe
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Nutritious Oats Dosa (instant variety)
Oats, known scientifically as Avena sativa is proved to be good for health in many ways. According to “The World’s Healthiest Foods,” Oats ...
Oats Upma
Oats Upma is a favourite with my kids. Having already discussed the benefits of Oats in the Nutritious Oats Dosa recipe, I will go on dire...
VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta...
Adai Dosa
Adai or adey dosey are healthy and nutritious savory crepes made with lentils and rice. This popular breakfast dish is a great source of plant-based protein. The batter does not need fermentation and the dosas can be made instantly. The batter can be stored in the refrigerator for up to one week and it can be very handy for breakfast, lunch boxes, or quick lunch. Vegan and gluten-free.
Uttapam
Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables. These gluten-free savory pancakes are very easy to make, healthy, and are ready in less than 15 minutes if you have the batter ready.