Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.
South Indian egg curry is a hugely popular egg curry in the subcontinents of India.
Onion uttapam is a popular South Indian dish that has its origins in the state of Tamil Nadu.
Drumstick Leaves Powder is a superfood in the form of a fine powder.
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
Dosa is a type of south Indian flatbread, made with fermented black split lentils and rice.
Experience the perfect fusion of South Indian dosa and succulent mutton curry in Mutton Dosa—a crispy dosa filled with tender, spiced mutton.
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Whether it's breakfast, lunch or dinner, Plain Dosa is a dish that satisfies your taste buds.