Cooking recipes with the tag "Dosa" - page 3

Oats Upma

Oats Upma is a favourite with my kids.

Source: Enriching your kid!

Semolina (Rawa)Thyme Dosa

Source: Enriching your kid!

VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.

Source: Inish Kitchen

Adai Dosa

Adai or adey dosey are healthy and nutritious savory crepes made with lentils and rice.

Source: Easy Indian Cookbook

Wheat Dosa (Godhuma Dosa)

A healthy Indian breakfast dish that can be eaten for dinner as well.

Source: Awesome Cuisine

Uttapam

Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables.

Source: Easy Indian Cookbook

Peanut Chutney

Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.

Source: Easy Indian Cookbook

ADAI

ADAI The adai is a form of dosa, most common in Tamilnadu.

Source: Cooking With Shobana

DOSA

DOSA There's so much to write about the dosa that I don't know where to start! The dosa can be described as a kind of pancake or crepe, f.

Source: Cooking With Shobana

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

Source: Cooking With Shobana

MENTHYA ( FENUGREEK) UTHAPPAM

MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.

Source: Cooking With Shobana

MASALA DOSA

MASALA DOSA In an earlier post, I have written about the dosa.

Source: Cooking With Shobana

URAD & MOONG DAL DOSA

URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .

Source: Cooking With Shobana

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.

Source: Cooking With Shobana

POHA DOSA

POHA DOSA Today's dish is a dosa made of not just rice but a mixture of rice and "poha.

Source: Cooking With Shobana

TOMATO THOKKU

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

Source: Cooking With Shobana

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

Source: Cooking With Shobana

MASOOR DAL DOSA

MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.

Source: Cooking With Shobana

VEN PONGAL

VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas.

Source: Cooking With Shobana