Cooking recipes with the tag "Dosa" - page 5

Adai Dosa

Adai or adey dosey are healthy and nutritious savory crepes made with lentils and rice.

Source: Easy Indian Cookbook

Wheat Dosa (Godhuma Dosa)

A healthy Indian breakfast dish that can be eaten for dinner as well.

Source: Awesome Cuisine

Uttapam

Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables.

Source: Easy Indian Cookbook

Peanut Chutney

Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.

Source: Easy Indian Cookbook

ADAI

ADAI The adai is a form of dosa, most common in Tamilnadu.

Source: Cooking With Shobana

DOSA

DOSA There's so much to write about the dosa that I don't know where to start! The dosa can be described as a kind of pancake or crepe, f.

Source: Cooking With Shobana

COCONUT & DAL; TOMATO; AND MINT & CORIANDER CHUTNEYS

COCONUT & DAL; TOMATO, AND MINT CHUTNEYS I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on .

Source: Cooking With Shobana

MENTHYA ( FENUGREEK) UTHAPPAM

MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.

Source: Cooking With Shobana

MASALA DOSA

MASALA DOSA In an earlier post, I have written about the dosa.

Source: Cooking With Shobana

URAD & MOONG DAL DOSA

URAD & MOONG DAL DOSA In an earlier post, I have written about the famous breakfast dish of South India, the dosa .

Source: Cooking With Shobana

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY

MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.

Source: Cooking With Shobana

POHA DOSA

POHA DOSA Today's dish is a dosa made of not just rice but a mixture of rice and "poha.

Source: Cooking With Shobana

TOMATO THOKKU

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

Source: Cooking With Shobana

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

Source: Cooking With Shobana

MASOOR DAL DOSA

MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.

Source: Cooking With Shobana

VEN PONGAL

VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas.

Source: Cooking With Shobana

SABUDANA ANI TANDLA ( SAGO & RICE) DOSA

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

Source: Cooking With Shobana

CARROT CHUTNEY

CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.

Source: Cooking With Shobana

BELLAPPA DOSA

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

Source: Cooking With Shobana