

Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc.

Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
South Indian food has always been a temptation all over India.

Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.

Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.

Masala dosa is a crispy dosa with spicy potato filling.

Tomato onion chutney is a spicy, tangy chutney made without coconut.

White coconut chutney is a quick and easy condiment for idli and dosa.

Moong dal dosa is a crepe made with green gram and a very small quantity of rice.

Sem (Chikkudukaya) Aloo Bhaji (Flat/Broad Beans-Potato Fry) is a very popular side dish in India, especially during winter.

Green Chutney recipe is one of the most essential elements of chaat recipes.