Making dosa batter at home is easier than you think and it can be very handy for breakfast, lunch box, and even lunch and dinner.
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
Bellappa is a dosa made for breakfast which is very soft and white in colour.
When you don't have mood to grind dosa/idly batter for breakfast and when you have unexpected guests for breakfast/lunch/dinner this .
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.
You can use this chutney for SWs or as a side dish with chapathi, Dosas & idlies.
I adapted this recipe from my FB friend & she adapted this recipe from KUDPIRAJ'S GARAM TAWA.
Do you have some left over chicken curry ?? or do your neighbour gave you paneer ghee roast or any spicy dish ?? & you want to eat these.
INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.