Cooking recipes with the tag "Dosa" - page 4

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

PAPER DOSA Dosas are a very common breakfast item in South India.

CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .

KARA CHUTNEY Since we make idlis, dosas and other such items for breakfast fairly often, I am always on the look out for new varieties of.

POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .

MOONG DAL DOSA Dosa is a common breakfast item, particularly since there are so many varieties of dosas to choose from.

MOONG DAL & PANEER CHILA A chila is a dosa-like pancake which is usually made out of besan (Bengal Gram Flour) and served as a snack or b.

GHOSALE SANNA POLO (RIDGE GOURD DOSA) One of the vegetables that I use often is ridge gourd, which we call "ghosale" in my mother tongue,.

DAL DOSA The dosa is one of the most common breakfast items, especially in the South of India.

RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.

SET DOSA You cannot help thinking of Dosas whenever you think of a typical South Indian breakfast.

CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.

ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack.

GREEN PEAS CHUTNEY In South India, where we often have idlis and dosa for breakfast, chutneys are an essential part of our cuisine.