

Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.

Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.

South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.

Chicken korma Recipe originated in India which consists of chicken, spices and yoghurt.

`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.

Sweet wheat dosa recipe is one of the traditional South Indian delights known for its alluring taste and irresistible flavour.

Explore the taste of this mild marvel that comes up with a nutrition package.

Explore the beauty of Singara Chennai along with its ravishing food culture and to start with stop by a kai yendhi bhavan and order for a set dosa with vada curry.

Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.

This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.

A blog about good food to lead a healthy life

Oats, known scientifically as Avena sativa is proved to be good for health in many ways.

Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.