Podi Uthappam
Podi Uthappam is a traditional dish which originated from the Indian subcontinent.
Indian Foods Recipes
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Sennakunni Idly Podi/Chennakunni Podi/Sennang Kunni Idly Podi/Dried Shrimps Idli Podi
A blog about Indian Cuisine, Eggless Baking
Kambu Uthappam/Pearl Millet Uthappam
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Idli Dosa Milagai Podi Traditional Recipe - Easy to make molagai podi for idli and dosa - My Mom's Style Idli Podi
A blog about good food to lead a healthy life
Podi Idli | Mini Rava Podi Idli | Idli with gun powder
Podi idli is a delicious breakfast dish from South India.
Paruppu podi | Lentils -Spice Powder | How to make paruppu podi
Andhra style paruppu podi, protein powder, healthy, video recipe
Homemade Tamilnadu Sambhar podi - Spicy Hot Sambar Podi in Traditional Style
A blog about good food to lead a healthy life
Garlic Chutney Powder/Garlic Idli Podi/Poondu Podi
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Authentic Tamil Nadu Sambar Powder | Traditional Aromatic Spicy Chettinad Sambar Podi | Home made Sambar Podi
A blog about good food to lead a healthy life
Kathirikai podi curry | Brinjal podi masala (video recipe)
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
MENTHYA ( FENUGREEK) UTHAPPAM
MENTHYA (FENUGREEK) UTHAPPAM Uthappam is a breakfast item which is quite popular in the South.
CARROT, ONION, AND TOMATO UTHAPPAM
CARROT, ONION, AND TOMATO UTHAPPAM In an earlier post, I had shared my recipe for Menthya (Fenugreek) Uthappam, a popular South Indian b.
Rice-n-Lentil Dosa Crepes and Uthappam Pancakes: Southern India’s Bread
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.
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