
How to make idli / dosa with healthy herb pirandai, how to clean pirandi/adamant creepers

The Tomato Garlic Chutney is a delicious accompaniment for the variety of Dosas and Idli’s.

Cucumber Dosa is a very easy and quick Indian style cucumber crepe which needs no fermentation served along with a traditional coconut chutney.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

This the ultimate coconut chutney, make it your staple as it goes with every dish.

Dosa is the ultimate comfort food , it is gluten-free, vegan, vegetarian & absolutely delicious.

This Keto Dosa recipe made with almond flour, coconut milk, and cheese will make you fall in love with south Indian flavors a little extra.

I’m going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe.

Red Coconut Chutney is a delicious accompaniment dish that we eat with idli, dosa, and uttapam.

Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa.

Chickpea Curry is a well-known delicious and mouth-watering authentic Kerala style recipe.