

MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast.

INSTANT SOOJI POHA DOSA On some days, when you have been busy and forget to soak and grind for the dosa batter, recipes like these come i.

PONSA POLO (JACKFRUIT DOSA) Today being Father's Day, I wish to dedicate this post to my father with lots of love and gratitude.

IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .

INSTANT DOSA Dosas are an integral part of our South Indian cuisine! They are served for breakfast in many homes in South India, and increa.

INSTANT RAVA & ATTA DOSA Dosas form an integral part of our South Indian cuisine.

YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.

DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.

PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.

UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.

KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.

BUN DOSA If you check the popularity of breakfast items in South India, you will probably find our Dosa to be in the highest rank.

INSTANT BESAN RAVA UTTAPAM Apart from idli-dosa, we in South India have different dishes too for breakfast.

Making dosa batter at home is easier than you think and it can be very handy for breakfast, lunch box, and even lunch and dinner.

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.