
A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.

A blog about good food to lead a healthy life

How to make Karuveppilai Adai (Curry Leaves Adai) at home.

How to make Vazhakkai Adai (Raw Banana Adai) at home.

How to make Murungai Keerai Adai (Drumstick Leaves Adai) at home.

How to make Wheat Rava Adai (Godhumai Rava Adai) at home.

A blog about good food to lead a healthy life

Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.

How to make Chettinad Meen Kuzhambu (Chettinad Fish Curry) at home.

A hearty South Indian pancake that combines raw bananas with rice and lentils.

Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices.

A savoury and spicy lentil-rice pancake from the Chettinad region, packed with protein and bursting with flavors like red chilies, curry leaves, and asafoetida.

Discover the charm of Karuveppilai Adai – a savoury pancake teeming with the fragrant allure of curry leaves—a delectable twist on traditional South Indian cuisine, perfect for any mealtime indulgence.

Ragi Adai recipe is a healthy and toothsome Indian village style recipe.

A popular Chettinad style Egg Curry (Muttai Kuzhambu).
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