Adai Recipe is one of the exclusive food Recipes in south Indian cuisine. Since it is a protein rich food and Adai Recipe is considered as a an easy to make wholesome breakfast recipe. Adai Recipe is considered very tasty as it contains all types of pulses and grains.
Try a delicious twist on the classic South Indian adai with Sweet Corn Adai. Enjoy this easy-to-make and healthy recipe which is an ideal breakfast or snack.
Adai or adey dosey are healthy and nutritious savory crepes made with lentils and rice. This popular breakfast dish is a great source of plant-based protein. The batter does not need fermentation and the dosas can be made instantly. The batter can be stored in the refrigerator for up to one week and it can be very handy for breakfast, lunch boxes, or quick lunch. Vegan and gluten-free.
ADAI The adai is a form of dosa, most common in Tamilnadu. I have come across many variations. Some have holes in the centre, others don'...
“Adai” is a protein loaded and rich in iron breakfast from South of India. “Adai” is made of lentils and rice, hence it is stomach filling, ...
Ragi Adai recipe is a healthy and toothsome Indian village style recipe. We can prepare a variety of dishes with this simple but nutrient-rich ingredient.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must. They are an integral part of any Indian household. Whether you are eating Dosa or Adai Waffles / Lentil Waffles with tomato or coconut chutney, or samosas with cilantro or tamarind chutney, or Kati Rolls or Bombay Masala Sandwiches with chutney used… Continue reading →