

Mysore Masala Dosa is light on the stomach and an ideal dish for breakfast or can also be relished as an evening snack.

With its memory enhancing capabilities, thissingle ingredient could turn the recipe into an elixir for people sufferingfrom depression, Alzheimer disease, and insomnia.

A popular Chettinad style Egg Curry (Muttai Kuzhambu).

The Samai dosa can be served with coconut chutney or any other chutney along with an aromatic bowl of sambhar

Onion Rava Dosa is a delicious and crispy snack perfect for a great evening snack or breakfast.

Menthe Dosa is a pancake made with fenugreek seeds and raw rice .

Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.

Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.

Gobi Masala Dosa - Dosa is prepared with regular masala dosa batter and has a delicate spicy cauliflower filling.

Instant Oats Dosa - Is a quick breakfast prepared with oats flour , rice flour , rava and curds.

Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.

South Indian style Tomato chutney, goes well with dosa, idli or any other south Indian food.

Delicious coconut chutney which goes like a charm with dosa, idli, vada and other south indian delicacies.

Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.