South Indian style Tomato chutney, goes well with dosa, idli or any other south Indian food.
Delicious coconut chutney which goes like a charm with dosa, idli, vada and other south indian delicacies.
Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.
Pumpkin Chutney - A typical South Indian Style mildly spiced, creamy textured chutney made with yellow pumpkin , fresh coconut and spices.
Keto Dosa with Moong dal sprouts, let me make it very simple and easy for you.
Scrambled Egg Curry is a mildly spiced Kerala style egg curry in coconut milk , gets ready under 30 minutes .
The stunningly versatile south Indian crepe-like ‘Dosa’ and its pancake version ‘Uthappam’ made with a light airy fermented rice-n-lentil batter, and a topping mix of shredded cheese, chopped fresh parsley, rock salt and cracked black pepper.
High protein,nutritious and healthy dosa made from mung beans.