Kadai
46 recipes
Kadai Paneer Recipe
Kadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.
Spicy Kadai Murgh with Cashews - Taste Of Mine
Kadai Murg or simply chicken kadai is basically a north Indian dish but is also very popular in Pakistan and Bangladesh. It is popular for its spicy and delicious taste and the addition of garlic in the end makes it super delicious. You may also like: Spicy Roasted Chicken, Delicious Chicken Curry and Chicken Tikka […]
Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd) - Taste Of Mine
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish. You may also like: Pork Teriyaki Kebabs with Chatpati Chutney, Spicy Kadai […]
Pork Teriyaki Kebabs with Chatpati Chutney - Taste Of Mine
Pork Teriyaki kebabs cooked in teriyaki sauce with Indian punch is really a nice recipe for your family get-togethers. I have tried this recipe with chicken, beef and mutton as well and every time this recipe turned out to be a delicious treat for all. You may also like: Spicy Kadai Murgh with Cashews, Spicy […]
Kadai broccoli | Broccoli Indian recipes | Broccoli Indian curry
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry. In this recipe, Broccoli florets are cooked in onion-tomato gravy with chunks of bell peppers or capsicum and a homemade ground spice mixture. It is a versatile curry which can be relished with Indian flatbreads or rice items like jeera rice, pulao etc.
Kadai Paneer
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices. It is very easy to make and is ready in under 30 minutes. Pair it with roti and jeera rice, or use it to make a delicious vegetarian wrap.
Chicken Kadai Roast - Mama's Secret Recipes
I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy. I finally decided to make roasted Kadai Chicken. The whole spices gave so much flavour to the...Read More
Kadai chicken - Mama's Secret Recipes
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe. Ingredients: Chicken – 2 legs and 2 wings Butter – 1/4 cup Olive oil- 2 tbs Black pepper – 1 tsp Whole Coriander- 1 tbs Whole Cumin – 1/2...Read More
KADAI MUSHROOM
KADAI MUSHROOM As I love mushrooms , I like to try out different recipes using them. There are so many dishes you can make with each bein...
BASIC KADAI GRAVY !!!!!!!!!!!
INGREDIENTS:- coriander seeds - 1 tbl sp whole dry red kashmiri chillies - 10 oil - 2 1/2 tbl sp finely chopped garlic - 2 tbl sp ...
Kadhai Masala – Making Kadai Masala At Home
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe. Click to read the process, storage instructions, faqs and more.
Paneer Kadai Restaurant Style - Tasted Recipes
Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).
Mutton Kadai Recipe - Bakra Eid Special - Tasted Recipes
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices. Its hot, spicy and tangy surely make this one of your fav mutton curries.
Restaurant Style Kashmiri Pulao | Rice Pilaf Recipe Easy - Rumki's Golden Spoon
Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits. It is a pure Kashmiri delicacy which is equally renowned in rest of the nation too. In this dish, Long grain Basmati Rice is cooked in Saffron milk, some spices and then combined with assorted fruits, dry fruits and fried Onions. This iconic dish is mostly served with gravy items like Kadai Chicken, Paneer Bhuna etc.
Karahi Chicken | Chicken Curry Recipe Indian - Rumki's Golden Spoon
Karahi Chicken is a freshly ground spiced fragrant Chicken Curry which is originated from the subcontinents of India. It is an outstandingly famous and slobbering Chicken Curry dishes of the nation. In this recipe, fried Chicken pieces are cooked with Onions, Tomatoes, Ginger-Garlic paste, Capsicum, Yogurt and Kadai masala in a Karahi (Indian Wok). It is mostly served with any Indian flavoured Rice or flat breads like Butter Nan, Kulchas and Parathas.
Kadai Paneer with Gravy | Karahi Paneer | Paneer with Gravy Recipe - Rumki's Golden Spoon
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north. In this recipe, paneer (Indian Cottage Cheese) pieces are simmers in Onion-Tomato gravy with chunks of bell peppers or capsicum and homemade ground spice mixture. Any Indian vegetarian restaurant’s Menu Card is incomplete without the recipe for kadai paneer. This succulent dish is mostly relished with Indian flat breads or rice item like Jeera Rice, Pulao etc.
Crispy Onion Bonda Recipe | Vengaya Bonda | Tea Kadai Bonda Recipe
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