A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Chicken Shami Kebab is one of the better known non-vegetarian starters, in India.
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Chicken malai tikka is a rich and creamy chicken kebab which is crisp, juicy and tender.
Succulent lamb chops are marinated, skewered and served with onion rings and lemon wedges.
A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips - the ultimate fake away!
Galouti kebab is a melt in mouth kebab made for the toothless nawab of Lucknow.
Gilafi Seekh Kebab (kabab) is made by minced chicken marinated with spices and herbs.
Crispy from outside but tender and succulent in the inside, they make amazing appetizers, salad toppings or with Naan or Paratha
Minced chicken are marinated with spices and stuffed with grated cheese and then fried till crisp.
Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.
Ditch the takeaway for this fakeaway spelt pita bread with grilled chicken kebab.
Spiced and Flavourful minced chicken skewered to cylindrical shape and grilled.