Khichdi
54 recipes
Dal khichdi(vegetables) in cooker
Dal khichdi how to make vegetables Dal khichdi recipe in pressure cooker. Khichdi the best comfort food made with moong lentils and rice.
Bhindi Kadhi in Instant Pot (Okra in Yogurt Sauce)
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce. Make this authentic dish in Instant Pot without any monitoring. It can be paired with steamed rice or khichdi.
Sabudana Khichdi or Sago Khichdi - Tasted Recipes
Sabudana Khichdi is an Indian dish that is consisting of sago, potatoes, and peanuts. It is a part of Gujarati and Marathi cuisine.
Moong Dal Khichdi - मूंग दाल खिचड़ी - Tasted Recipes
Moong dal khichdi is an effortless rice dish that requires less time to cook. The best part is you can veggies of your choice. Watch video.
Sweet Potato Sabudana Khichdi with Cashews
Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts. Growing up, I remember having Sabudana Khichdi every Saturdays as my father used to fast each week. It kind of became a staple in the house we looked forward… Continue reading →
Gujarati Kadhi | Sweet and Tangy Gujarati Kadhi
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही). It is usually served with Khichdi (dal and rice dish). Gujarati kadhi is considered as a very light meal.
Khichdi | lentil and rice dish
Khichdi is a dish traditionally made with dal and rice. Khichdi is a balanced combination of protein and carbohydrate. The Khichdi is always topped with pure ghee at the time serving.
Sabudana Khichdi | Sabudana cooked with peanuts
Sabudana Khichdi is a delicious preparation made especially for the days of fasting. Sabudana or sago is a very good source of carbohydrate and we have also added peanuts which is a good source of protein.
Makar Sankranti | Khichdi
Makar Sankantri is celebrated all over India in various forms (on or about 14th January) like, Lohri In Punjab, Pongal in South India, and Khichdi in North India.
Sabudana Khichdi
Sabudana Khichdi is one of the most popular dish made during fasting with no onion and no garlic. This dish was introduced to me by a friend of mine when I was in Pune. Since then during every fasting I prepare this Sabudana Khichdi which is done using only minimal ingredients like soaked sabudana /...Read More
Sabudana Khichdi/ Tapioca Pearls Pilaf
Sabudana Khichdi/ Tapioca Pearls Pilaf Prep time:5 mins Cooking Time:10 mins Total Time:15 mins Servings:4 people Sabudana Khichdi is a vegan and glu
Instant Pot Spinach Khichdi
A delicious and nourishing meal of spinach, rice and lentils.This simple, Indian comfort food is made even easier with the Instant Pot.
Instant Pot Khichdi and Simple Kadhi
This Instant Pot Khichdi is a delicious and nourishing meal of rice and lentils. It is the quintessential Indian comfort food.
Instant Pot Millet Khichdi
Millet khichdi is an Indian-style risotto made with millets and lentils. Made in an Instant Pot, this hearty one-pot meal is loaded with vegetables of your choice and is very comforting and filling. Read on for ingredients and their substitutes, recipe tips, and step-by-step instructions to make this comforting weekday meal.
Masoor dal khichdi recipe | Masoor dal khichdi Bengali | Masoor daler khichuri - Rumki's Golden Spoon
Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy. It can be considered as one of the most comforting and nourishing meals which is crazily popular among Bengalis around the world, no matter where they belong. It is runny and mushy in texture exactly like porridge. So, it is also known as patla musur daler khichuri. In this preparation, gobindobhog chaal (Small grain rice) and masoor dal (Red lentils) are cooked together with choice of your veggies, onion, ginger-garlic and some specific spices. Honestly, Masoor dal khichdi Bengali does not require any side to eat but still bongs love to pair it up with Begun bhaja, mach bhaja, papad bhaja or with dimer omelette.
Vegetable Dalia Khichdi | Broken Wheat with Vegetables and Red Lentils - Rumki's Golden Spoon
Vegetable Dalia Khichdi is one of the most popular healthiest dishes in the subcontinents of South Asia, especially in India. It is a palatable one pot meal which can be served as breakfast, lunch or dinner. In this preparation, Dalia (Broken Wheat) is cooked with Masoor Dal (Red Lentils) and vegetables like Onion, Potatoes and Carrots in some spices.
Bandhakopir Ghonto | Bengali Style Dry Cabbage-Peas Curry - Rumki's Golden Spoon
Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India. It is the amalgamation of shredded cabbage with Potato chunks and peas in some spices. It is an absolute comfort food which goes outstanding with Khichdi, Pooris and Parathas. It can also be relished with Dal- Chawal and Rotis.
Sabudana ki khichdi | Non sticky sabudana khichdi | How to make sabudana khichdi - Rumki's Golden Spoon
Sabudana ki khichdi is a healthy and delectable Indian breakfast recipe. It is a mild and no spicy vegan recipe which is immensely popular in west India, especially in Maharashtra and Gujrat. Sabudana khichdi recipe is a frequently prepared fasting food recipe and is consumed during festivals like Navratri, shivratri. It is the amalgamation of tapioca pearl or sago, potatoes, peanuts, green chillies and few herbs. It is mostly served as breakfast or fasting food with some yogurt as side.
Bhoger khichuri recipe | Bengali khichuri recipe | Niramish khichuri | Puja special mug daler khichuri - Rumki's Golden Spoon
Bhoger khichuri recipe is an exemplary and inimitable moong dal khichdi which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and offered to the goddesses as Prasad. It is a slobbering and comforting meal which is loved by the people of all age groups. Bengalis have an eternal love with the bhoger khichuri which has retain recipe with unparallel popularity from ages. In this preparation, gobindobhog chaal (Small grain rice) and bhaja shona moong dal (Roasted split yellow lentils) are cooked with some veggies in a specific spice blend. It is mostly accompanied with bhoger labra, niramish aloor dom, begun bhaja or beguni and chatni.
Panivaragu Khichdi | Proso Millet Upma | Diabetic Friendly Breakfast Recipe
Millet Upma, Proso millet Recipe