
![Healthy Vegan Pumpkin Pie [Gluten-Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-healthy-vegan-pumpkin-pie-gluten-free.jpg)
Learn how to make a healthy gluten-free vegan pumpkin pie recipe without crust.

This really is a cake you can enjoy without any guilt as it is made of healthy whole food ingredients only.
![Chocolaty Vegan Sourdough Pancakes [Gluten-Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-chocolaty-vegan-sourdough-pancakes-gluten-free.jpg)
You’ll love this chocolaty recipe if you’re into vegan gluten-free pancakes made with sourdough.
![Vegan Caramel Sauce [Sugar Free]](/images/recipe/nutriplanet/2022/07/nutriplanet-vegan-caramel-sauce-sugar-free.jpg)
I created this vegan caramel sauce to accompany my no yeast gluten free cinnamon rolls.

An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime!

Cream-filled horns are a dessert delight from Italy but these Lacy Lavender Cream Horns are a new twist to their classic favorite.

These pumpkin whoopie pies are made by sandwiching two light and soft pumpkin cookies between a creamy, dreamy cream cheese frosting.

Sour cream biscuits are flaky, light and tender, with a subtle tanginess from the sour cream.

This salmon asparagus strata makes for a delicious breakfast, brunch or light lunch.

This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel makes light and tender bakery-style muffins, the ultimate chocolate and toffee treat.

This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.

Crispy oven roasted chicken thighs have a light honey glaze and savory seasonings for the ultimate flavor! Perfect for busy weeknights.

These orange ricotta pancakes are moist and light with a creamy, custard-like center.

These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.

Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.