Loaf pan swirl cheesecake is the perfect size for right now! This loaf pan swirl cheesecake checks a lot of boxes.
Want to use up your over ripe banana's but don't want ANOTHER loaf of banana bread? Frozen Banana Dessert is a great way to go!
This chocolate chip cake with ricotta is very easy to bake and a delight for any occasion.
The other half of our loaf of panettone became holiday French toast—the make-ahead and bake in the oven variety.
French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.
Recently Barry and I attended the 2017 National Festival of Breads in Manhattan, KS.
I took the King Arthur Flour monthly Bakealong Challenge and came up with this Italian bread filled with basil, garlic, sun-dried toma.
This almost picture perfect loaf of Oatmeal Bread comes from a recipe at the King Arthur website .
English muffin breads —everything you expect in an English muffin except it's a easier to mix up the batter bread, and it's baked in a loa.
This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast.
It's that time of year that we love to share treats with neighbors and friends for the holiday season! It only takes 10 minutes to whip up a loaf of this poppy seed bread speckled with tart cranberries and topped with a sweet crumbly topping!
Easy banana bread recipe for an ultra soft and tasty bread (for a 10 inc / 25 cm loaf pan) 10-12 slices
A good banana loaf recipe is a winning addition to any baking repertoire.
Cottage loaves make me think of my childhood – I have no idea why, as I don’t think we often – or indeed ever – ate them.
Today is Father’s Day in the UK – providing the perfect excuse for making some cakes… not that I really ever need an excuse! I’ve been eyeing up these cute little loaf cases…