Cooking recipes with the tag "Maharashtrian" - page 3

Raghavdas Ladu

Raghavdas Ladu is a traditional maharashtrian recipe.

Source: Amu's Recipes

Eggplant Poha (Vangi Pohe)

Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.

Source: Amu's Recipes

Sweet Puris (Paakatlya Purya)

Pakatlya Purya literally means Puris soaked in sugar syrup.

Source: Amu's Recipes

Dalimbi Bhaat

Dalimbi Bhaat or F ield beans Rice is a traditional Maharashtrian delicacy and is especially cooked on special occasions.

Source: Amu's Recipes

Zunka

Zunka (dry preparation of gram flour) Bhakari (Indian bread) is a very simple Maharashtrian recipe.

Source: Amu's Recipes

Okra in Curd-Sauce

Though the name seems to be a bit modern, this is a traditional Maharashtrian recipe called 'Takatli Bhendyachi Bhaji'.

Source: Amu's Recipes

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine.

Source: Amu's Recipes

Wheat Flour Laddu

Wheat Flour Laddu is a very simple traditional Maharashtrian recipe.

Source: Amu's Recipes

Mattha

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis.

Source: Amu's Recipes

Indian Aubergine Dip

You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.

Source: Amu's Recipes

Bhopalyache Gharge

Bhopalyache Gharge or Pumpkin Sweet Bread is a traditional Maharashtrian Sweet that can be made from minimum ingredients available at home.

Source: Amu's Recipes

Rava Laddu

Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes inc.

Source: Amu's Recipes

Thin Poha Chivada

Traditionally in Maharashtrian homes, Poha Chivada is made in two ways, viz.

Source: Amu's Recipes

Jackfruit Khandvi (Steamed Jackfruit Cakes)

'Khandvi' in Maharashtrian cuisine has a different meaning as compared to 'Khandvi' in Gujarati cuisine.

Source: Amu's Recipes

Mawa Modak

Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.

Source: Amu's Recipes

Gavhle Kheer (गव्हल्यांची खीर)

Kheer is a very common sweet in Maharashtrian homes.

Source: Amu's Recipes

Gulamba

Gulamba means raw mango jam / preserve.

Source: Amu's Recipes

Carrot Radish Salad | Gajar Mulyachi Koshimbir

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Source: Happinesss Is Homemade

Piyush Recipe | Shrikhand lassi

Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine.

Source: Happinesss Is Homemade

Nagpuri Gola Bhat | Gola Bhat Recipe

Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.

Source: Happinesss Is Homemade