

How to make Maharashtrian style Capsicum Rice at home.

Brinjals stuffed with maharashtrian peanut-coconut masala
Kadhi,maharashtrian food,north Indian,gravy

Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .

Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.

Moth bean is known as Matki or Turkish gram .

Everybody knows how to make roti.

Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri.

Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.

Piyush recipe - Piyush is a very popular beverage in Maharashtrian and Gujarati cuisine.

Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.