Maharashtrian
98 recipes
Green Tomato Bhaji–Maharashtrian Cuisine
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Shengdanyachi Amti (Peanut Stew /Curry) - Maharashtrian Cuisine
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Sprouted Moth Bean Curry (Matki Amti Curry) – Maharashtrian Cuisine
Moth bean is known as Matki or Turkish gram .
Make Roti/Fulka, Usali (Of Sprouted Pulses) NutritiousPooja's Cookery
Everybody knows how to make roti.
Mirchicha Kharda / Green Chilli Dry Chutney
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri.
Gola Bhat Recipe | Nagpuri Gola Bhat
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.
Piyush Recipe
Piyush recipe - Piyush is a very popular beverage in Maharashtrian and Gujarati cuisine.
Sabudana Vada | Sago Vada Recipe
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Carrot Radish Salad | Gajar Mulyachi Koshimbir
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.
Methi Koshimbir| Maharashtrian style methi koshimbiri | Methi Gholana |Fenugreek leaves salad
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Ukadiche Modak | Modak Recipe
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.
Maharashtrian Bharli Bhendi / Stuffed Okra
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.