

Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Capsicum Bajji is an immensely popular crispy and crunchy snacks recipe of India.

Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Kadhi,maharashtrian food,north Indian,gravy

Paneer Capsicum Masala, Chapathi Side dish

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.

Capsicum Rice is a smart vegan rice recipe which is a brilliant combination of taste and health.
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.

Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.

Brinjals stuffed with maharashtrian peanut-coconut masala

Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.

Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.

Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
The opinions