MAHARASHTRIAN PITLA

MAHARASHTRIAN PITLA
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.

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Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.

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Maharashtrian Bharli Bhendi / Stuffed Okra

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Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.

Methi Koshimbir| Maharashtrian style methi koshimbiri | Methi Gholana |Fenugreek leaves salad

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Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.

Maharashtrian Onion Peanut Chutney - Tasted Recipes

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Vangyache Kaap / Maharashtrian Brinjal Fritters

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A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.

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Green Tomato Bhaji–Maharashtrian Cuisine

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Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .

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Brinjals stuffed with maharashtrian peanut-coconut masala

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Methi Anda Bhurji – Maharashtrian Cuisine

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This dish is a variant of scrambled eggs.

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Maharashtrian Thalipeeth Recipe / Nutritious Bhajanee Thalipeeth Within Minutes

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Maharashtrian Cuisine

Maharashtrian Cuisine

The cuisine of Maharashtra is divided into Konkani cuisine and Varadi cuisine.

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