Maharashtrian
83 recipes
Vangyache Kaap / Maharashtrian Brinjal Fritters
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients. Just rustle up the spice powders in a hot Tawa and dip in the egg plant slices and shallow fry. Your crispy Vangyache Kaap is ready.
Maharashtrian Thalipeeth Recipe / Nutritious Bhajanee Thalipeeth Within Minutes
Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body... This nutritional dense gluten-free flatbread would rejuvenate your whole body and do relish it with a dollop of hot melted ghee. or butter with a nice dip..A sip of plain butter milk in between will ease out the munch and spruce up the whole meal..
Sabudana Khichdi
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients. It is one of the most popular fasting dishes during festivals like Shivratri and Navratri. It is also a common breakfast dish. This authentic Maharashtrian recipe is vegan and gluten-free.
Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
Methi Pithla | Methiche Aalan | Maharashtrian pithla recipe
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
SPROUTED MOONG CURRY
SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune. Moong in Hi...
SABUDANA THALIPEETH
SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which ...
HIRVA VATANA BATATA BHAJI
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji. It gets its name from th...
FARASBI CHI SABZI
FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like...
DRUMSTICK, BRINJAL & MOONG DAL CURRY
DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir...
SABUDANA VADA !!!!!!
I adopted this recipe from the blog AMGELE RANDAPAAKUDA which is posted by SUMAN BHAT. This is a popular maharashtrian snack which yo...
Modak (Ukadiche modak)
Modak is a popular Maharashtrian sweet that appeals to people of all ages. This sweet is made especially on Gan...
Chatka
Chatka is an easy-to-make Maharashtrian side dish. Chatka in Marathi means 'burn'. That should already give you an idea about this recipe. T...
Khamang Kakdi
Khamang Kakdi is a popular Maharashtrian salad (koshimbir) with cucumber (kakdi) and roasted and grounded peanut (danyache kut) being the ma...
Milk & Curd Vadi (Dahi-dudhachya vadya)
In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc. ‘Vadi’ is a typ...
Karanji (Olya naralachya karanjya)
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali. For non-maharashtrians you may ...