Cooking recipes with the tag "Maharashtrian"

Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Source: Happinesss Is Homemade

Phodnichi poli | Leftover masala roti recipe

Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.

Source: Happinesss Is Homemade

Sabudana Usal | Sabudana Khichadi | Non sticky sabudana usal

Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.

Source: Happinesss Is Homemade

Discover the Flavors of Maharashtrian Cuisine | A Guide to Authentic Maharashtrian Dishes

Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.

Source: Awesome Cuisine

Vangyache Kaap / Maharashtrian Brinjal Fritters

A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.

Source: Indian Foods Recipes

Maharashtrian Thalipeeth Recipe / Nutritious Bhajanee Thalipeeth Within Minutes

Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.

Source: Indian Foods Recipes

Sabudana Khichdi

Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.

Source: Easy Indian Cookbook

Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir

Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.

Source: Happinesss Is Homemade

Methi Pithla | Methiche Aalan | Maharashtrian pithla recipe

Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.

Source: Happinesss Is Homemade

SPROUTED MOONG CURRY

SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune.

Source: Cooking With Shobana

SABUDANA THALIPEETH

SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which .

Source: Cooking With Shobana

HIRVA VATANA BATATA BHAJI

HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.

Source: Cooking With Shobana

FARASBI CHI SABZI

FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.

Source: Cooking With Shobana

DRUMSTICK, BRINJAL & MOONG DAL CURRY

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

Source: Cooking With Shobana

SABUDANA VADA !!!!!!

I adopted this recipe from the blog AMGELE RANDAPAAKUDA which is posted by SUMAN BHAT.

Source: ReViNa's rasoi magic

Modak (Ukadiche modak)

Modak is a popular Maharashtrian sweet that appeals to people of all ages.

Source: Amu's Recipes

Chatka

Chatka is an easy-to-make Maharashtrian side dish.

Source: Amu's Recipes