Maharashtrian
102 recipes
Paal Poli
Paal Poli is a delightful Maharashtrian sweet flatbread drenched in sweetened, saffron-infused milk.
Bhajnichi Chakli Recipe
Maharashtrian style bhajnichi chakli is one of the best Diwali faral recipes.
Gobi Masala Curry
Cauliflower masala curry | Gobi masala is a simple and delicious north Maharashtrian curry recipe.
Paatwadi
Discover the deliciousness of Paatwadi, a flavorful Maharashtrian snack made with gram flour, spices, and fresh herbs.
Patichya kandyacha zunka | Maharashtrian style zunka | Zunka recipe
Discover the rich flavors of Maharashtrian cuisine with our easy Patichya Kandyacha Zunka recipe.
Danyachi Amti | Upvasachi amti | Peanut curry | Shengdana amti
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Aloo Pakora | Batata Bhaji | Potato Fritters Recipe
Batata bhaji is a Maharashtrian recipe of fried sliced potato fritters.
Kanda Bhaji | Onion Pakora | Pyaz Ke Pakode
Kanda bhaji is a Maharashtrian recipe of fried onion fritters.
Green Chili Thecha | How To Make Mirchi Thecha
Hirvi mirchi thecha is an easy and tasty Maharashtrian side dish.
Dry Peanut Chutney
Dry peanut chutney is prepared by grinding roasted peanuts and garlic cloves with red chili powder.
Methi Bhaji Recipe | Maharashtrian Methi Chi Bhaji
Methi chi bhaji or methi sabji very easy and healthy vegetable.
Crunchy Besan Thalipeeth | Besan Ka Chilla
Besan thalipeeth or besan ka chilla is a Maharashtrian breakfast recipe.
Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Phodnichi poli | Leftover masala roti recipe
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Sabudana Usal | Sabudana Khichadi | Non sticky sabudana usal
Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.
Discover the Flavors of Maharashtrian Cuisine | A Guide to Authentic Maharashtrian Dishes
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
Vangyache Kaap / Maharashtrian Brinjal Fritters
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.