Cooking recipes with the tag "Menu" - page 30

Weight loss purple potato recipe

This weight loss purple potato recipe is loaded with nutrients that will help to fight chronic inflammation.

Source: Foodnheal

Sprouted Moong Salad

Sprouted moong salad makes a good snack to binge in the evenings.

Source: Ever Green Dishes

Spicy roasted acorn squash with feta crumbles

Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.

Source: a hint of rosemary

Fluffy Lemon Pancakes + Sweet Cashew Butter

So I was thinking, it’s been a while since the last time I shared a pancake recipe, hasn’t it? Honestly, it’s a little hard to keep track sometimes when I share so many recipes, but I can’t imagine it ever being a bad time for them, so I think pancakes.

Source: Sincerely Tori

Hummus & Veggies Mediterranean Mezze Board

Serve up this vibrantly colored hummus and vegetable board at your next Spring fling or put it on your Easter menu to share with friends and family.

Source: Sincerely Tori

Delicious lentils and vegetable stew

Lentils are rich in fiber, protein and iron.

Source: Secretos Del Sur

Mangalore Banana Buns

Banana Bun is a Mangalorean specialty made with over-ripe bananas and flour.

Source: Love To Cook

Virgin Mojito Mocktail

Refreshing non-alcoholic drink to freshen up the mood.

Source: Your Food Fantasy

Crock pot Ring Bologna with Sauerkraut

Crock Pot Ring Bologna with Sauerkraut This recipe comes from my childhood, where ring bologna was king and on the menu often.

Source: Turnips 2 Tangerines

Southwest Egg Rolls and Avocado Ranch Dipping Sauce (Vegan)

Take snack time to the next level with these simple, yet amazing, copycat versions of Chili's popular menu item.

Source: Sincerely Tori

Cilantro black bean bisque, with goat cheese toast

It has been a while since I posted our weekly menu.

Source: French Foodie Baby

Fig, feta & mint salad

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.

Source: French Foodie Baby