Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week. This dish is called Grillades and Grits is a classic New Orleans dish usually served for breakfast or lunch. Long-simmered medallions of meat in a thick gravy, served over grits is Louisana comfort food to the core.
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November. During a recent day’s of non-stop downpour at 33 degrees, I had one of my last…
15 recipes & 2 menus for a perfect Christmas brunch. Savory or sweet, make ahead or quick and easy, you’ll find dishes to please your family!
Roasted Brussels Sprouts with Cranberries, Bacon and Pecans is a festive, vibrant and delicious holiday side dish for any menu! Sweet, savory and satisfying.
When the menu has something spicy, try Caipirinha - Brazil's Signature Cocktail; it's sweet with a lot of citrus and is the perfect match!
Need some menu ideas? It's National Chicken Month and I've gathered some great recipes in a roundup to celebrate the versatility of Chicken.
With summer upon us, here is a great roundup Picnic Menu Ideas for National Picnic Month including sandwiches, sides and desserts.
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
These quick and easy, flavorful one-bite cheese balls aka Cheese Truffles are a great addition to any cocktail or dinner party menu.Yum!
Handheld Chicken Pot Pie Envelopes are the perfect hearty nibble to serve as part of an Academy Awards viewing menu. Wolfgang Puck serves chicken pot pies at the official after party; you can serve them too, only in small puff pastry envelopes!
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!