

Recipe Risotto with white sausages and wild mushrooms instant pot - Some risotto mixture is strange but would be interesting to prepare for a change.

Recipe Risotto with vegetables instant pot - This is a recipe that will take a bit of time to prepare.

Recipe Seafood soup instant pot - How about a seafood soup? The preparation consists of a mixture of sea creatures.

Recipe Meatball Provençale instant pot - How about trying some meatball with a nice mixture of summer vegetables and nice spices? This is a dish full of goodies and likely to please your whole family by its wonderful fresh taste and smell recipe pressure.

Recipe Wheat and chorizo (sausage) instant pot - The mixture of wheat and sausage will give a particularly good taste to that dish with a few vegetables added.

Recipe Stuff round zucchinis instant pot - You can stuff zucchinis with about any mixture.

Recipe Cooked red fruit juice instant pot - This is a good dessert for hot summer days.

Recipe Elodie’s style cream and caramelized cookies (speculoos) instant pot - In that recipe, you use cookies to thicken the texture of the cream.

Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.

Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.

This easy alfredo sauce recipe without heavy cream uses milk, Parmesan, and a simple mixture of butter and flour to form the sauce.

This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.

Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe.

Nothing beats an indulgent crispy spicy chicken burger! This is a hard-to-find fast food meal, but you can bring it to your kitchen by following this recipe to make this popular burger.

This halloumi and pomegranate molasses salad is a perfectly balanced mixture of sweet, sour and slightly salty.

We use dark or bittersweet chocolate chips for this recipe and lately, we’ve been using a mixture of half 60% cacao and half 72% cacao.

These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.