

Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.

Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.

This homemade mac and cheese recipe is cooked with a spicy chicken mixture and a creamy béchamel sauce.

This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.

These baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls!

If you have children who are fussy eaters, these gluten-free potstickers filled with either meat or a vegetarian mixture are a big hit as an after-school snack or dinner.

Do you like poppies and walnuts? This leavened dough stuffed with a mixture of poppies and walnuts will be a great addition to the holiday table.

This super easy Sloppy Joe recipe is one that has been handed down through generations and features a hearty taste of classic 1940's diner food! The meaty mixture is combined with tomato sauce and seasoning to make a perfectly messy, tasty filling for.

This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.

Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.

Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.

These healthy tuna melts use creamy avocado as the base of the tuna mixture (no mayo) with savory sun-dried tomatoes, sharp melty cheddar and whipped cream cheese.

Using my Argentine grandmother's empanada recipe, the filling is an authentic sweet, salty and slightly spicy meat mixture encased in my homemade oven-baked gluten-free pastry.

A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.

Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.

Are you looking to try a delicious, baked homemade manicotti recipe? Let me tell you my tips and tricks to stuffing manicotti as well as share my recipe for the cheesiest mixture to stuff those shells! This recipe can be made ahead as well as frozen.

These blueberry almond scones are ultra moist with an irresistible almond flavor.