You can lead a horse to water but you can't make him drink.
Lasagne with Fresh Tomato Sauce, Basil and Mozzarella
Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.
This is the antithesis of the Caprese Salad.
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
Asparagus and Turkey Quiche, with fresh Mozzarella and an easy, rice crust
This is what my counter looks like every few days.
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Zucchini, Tomato and Mozzarella Layers, an easy first course using fresh veggies from the garden
Penne al Forno (Pasta Bake) Recipe Is there anything nicer on a lazy weekend than penne al forno? A rich ragu, tossed with pasta, topped with mozzarella and then baked to golden perfection.
This Buffalo mozzarella salad is a delicious appetizer you can make in about 5 minutes.
Zucchini Fritters with Mozzarella Cheese are about to be your newest addition.