

An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.

An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.

A delicious and easy to make recipe for Coconut, Potato and Egg Curry.

Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.

A simple and delicious South Indian seafood dish that can be served as a side dish with rice, rotis & naans.

A delicious Gujarati style Brinjal and Potato Curry served as a side dish with chapatis, rotis or naans.

A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.

Naans and rotis are a staple diet of North Indians but the popularity of these Indian versions of bread has given them a wide acceptance across the country.
Capsicum recipe,punjabi dish,side for roti/naan
Lotus seeds,foxnuts,phool makhana,roti side
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.