

This naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt)to make! Brushed with homemade garlic oil, this naan is yeast free and fabulous.

Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.

Relish this hot spiced cauliflower gravy with sizzling naan roti that comes with the fragrance of ghee, fresh coriander leaves along with a dsh of tangy lemon.

Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.

Naan is a delicious Indian leavened flatbread that is typically eaten at most meals.

Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make.

A spicy pizza with elements of American, Mexican, and Indian foods all baked into the perfect little pizza!

Layer naan, avocado, bacon, grilled onions, and a fried egg for a fabulous breakfast or Brinner (breakfast for dinner).

This traditional Indian flatbread is easy to make and so delicious; I have some every single day!

Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.

Persian Pebble Bread or Naan Sangnak is an Iranian flatbread that is cooked on a base of hot stones.

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.

Keto Garlic Butter Naan is thick, fluffy, and tastes buttery delicious, without all the carbs! It needs no rest time, no heavy kneading.