Nankhatai is eggless Indian cookies flavored with cardamom. These delicious eggless cookies are made with maida (all-purpose flour) and besan (chickpea flour). Nankhatai is a very popular tea-time snack and is loved by everyone in the family.
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies. It is crumbly crispy and bursts with natural flavors of ghee and cardamom
Nankhatai originated in 16th century by a dutch couple who set up a bakery in the diamond city Surat. Read more details. Watch recipe video.
Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk. Nankhatai is a traditional Indian cookie similar in texture to shortbread. There are many variations of flavors and flours used based on where in India you are eating this delicious cookie. I started making Nankhatai last year… Continue reading →
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.
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Https://www.youtube.com/watch?v=8iqkOydpLE4 Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose
Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour.