Nut
1,404 recipes
Grab ‘N’ Go Breakfast Cookies
Chock full of nuts and dried fruits, this breakfast cookie recipe was one that Madisyn Riffel entered in the 4-H Foods.
Mexican Nut Cookies
For years I have made a similar cookie recipe every Christmas – they are one of Barry’s favorites.
Cranberry Date Bars
Judy McMullen passed this recipe onto me after baking them for a family reunion in the summer of 2002.
Peppernuts, Pepper Nuts, Pfeffernuss, Pfeffernusse, Pfeffernuesse, Peppernoten, Pebernodder, Pimpernusse . . . The Little Cookie with the BIG Christmas Taste!
These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.
Festive Fruit & Nut Salad
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
Adventures in Good Cooking Continues – Date & Nut Cakes
Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .
Remembering Dee – My Best Banana Nut Cake
Dee's cade iced with caramel frosting and sprinkled with chopped walnuts & the 2003 article about her cooking skills.
Slice ‘n Bake – Fruit & Nut Shortbread (Gifts From the Kitchen)
Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Grandma Richardson’s Date Pudding
It’s full of dates, nuts and gooey caramel runs throughout the moist cake.
Blackberry Nut Crisp -- fruit & nuts paired deliciously!
Nutty Blackberry Crisp with Vanilla Ice Cream—Yum! It's blackberry season and time to pull out my crumb topping recipe that is.
Fruit & Nut Filled Pork Loin
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.
Quick Pickled Jalapeño Rings
While the squirrels scurry around collecting nuts, I'm busy storing up summer produce for winter use.
Brunch Entree: Sausage & Wild Rice Casserole
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.