Olive

Olive

1,931 recipes

Cooking recipes with the tag "Olive" - page 13


Grilled Cornish Hens with Dijon Tapenade; more tourist stuff

Grilled Cornish Hens with Dijon Tapenade; more tourist stuff

Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin

Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers

Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers

Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes

Olive and Avocado Egg Rolls, Secret Recipe Club

Olive and Avocado Egg Rolls, Secret Recipe Club

Olive and Avocado Egg Rolls, Greek style with feta and endive.

Grilled Swordfish, Olive Relish; the potager

Grilled Swordfish, Olive Relish; the potager

Grilled Swordfish, with Olive Shallot Relish, use any firm fish, suitable for grilling

Artichoke and Olive Frittatas

Artichoke and Olive Frittatas

Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.

Parsley and Olive Stuffed Pork Tenderloin

Parsley and Olive Stuffed Pork Tenderloin

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Summer Vegetable Melange

Summer Vegetable Melange

Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.

Pasta with Fresh Tomato, Olive and Avocado Sauce

Pasta with Fresh Tomato, Olive and Avocado Sauce

This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.

Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati

Shrimp (Prawns) in Lemon and Garlic Butter on Lemon Basmati

The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley.

White Chili; Weird Dogs

White Chili; Weird Dogs

It’s actually more of an Olive Drab Chili, but will get to that in a minute.

Linguine Alfredo, the right way... Guilt-free decadence

Linguine Alfredo, the right way... Guilt-free decadence

Why do we always think we have to improve everything? Why do we feel the need to tinker? Why do we not just accept that some things are at their best just as they are.

Cream of Celery Soup; My last complaints..... (About time)

Cream of Celery Soup; My last complaints..... (About time)

Cream of Celery Soup Is it still cold? What do you think….

Pork Lo Mein; Menu of the Week

Pork Lo Mein; Menu of the Week

Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.

Honey Mustard Pork; Menu of the Week

Honey Mustard Pork; Menu of the Week

Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.

Olive and Shallot Relish; 500th Post!!!

Olive and Shallot Relish; 500th Post!!!

Olive and Shallot Relish How many olive trees are there in Spain? Rumor has it that the actual number is a bit less than the official number.

Fresh Tomato Olive Salsa; The Weekly Menu Planner

Fresh Tomato Olive Salsa; The Weekly Menu Planner

Fresh Tomato Olive Salsa It's been an exhausting week.

Tuna and Feta Tarts; Weekly Menu Planner

Tuna and Feta Tarts; Weekly Menu Planner

The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.

Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)

Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)

Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.

Fresh Tomato and Olive Pasta Salad...at least, in my opinion

Fresh Tomato and Olive Pasta Salad...at least, in my opinion

Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.

Copyright RecipesAvenue ©2024. All rights reserved.