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Stone Fruit Caprese Salad with Fresh Mint and Oregano
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
Hami + Halloumi - with basil & chives
A super simple recipie with some sweet hami melon and fried halloumi cheese topped with basil, chives and finsihed with a drizzle of olive oil.
Braised Escarole - and some thoughts on cretan food, cause it's amazing
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).
Easy Olive & Feta Bread Rolls – No-Knead Bread Recipe
Making these Easy Olive & Feta Bread Rolls Recipe is a fantastic way to use up leftover olives.
Oven Roasted Tomatoes with Garlic | How to Oven Roast Tomatoes
Juicy, tender and so good, these oven roasted tomatoes with garlic boast a gourmet mix of olive oil, rosemary and garlic for yummy results.
Roasted Rainbow Carrots | What are Rainbow Carrots and How to Roast
In this tasty recipe, rainbow carrots are tossed with olive oil and salt and then baked in the oven to make healthy, roasted rainbow carrots.
Beef Barley Soup
This Beef Barley Soup has tomatoes, garlic, and olive oil and originates from the lower French region of Provence.
Lamb and Beef Shawarma Spice Rub
Lamb and beef shawarma spice rub for a traditional lamb or beef shawarma.
Italian Caprese Salad
A classic Italian Caprese Salad--slices of juicy tomatoes, fresh Mozzarella and peppery basil.
Herbed Olive Oil Dip
A quick and impressive Herbed Olive Oil Dip made with fresh herbs, garlic and seasoning.
Roasted Squash and Beets Salad
This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.
Panzanella
Panzanella is a classic Italian salad made with day-old bread, tomatoes, onions and basil.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Sourdough Croutons
Crisp and crunchy homemade Sourdough Croutons! This three-ingredient recipe is so easy.
Tomato-Tuna Salad
A classic Italian tomato-tuna salad that features capers, parsley and onion and a little olive oil.
Watercress and Roasted Beet Salad
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Mustard-Dill Roasted Carrots
A simple recipe of roasted mustard-dill carrots made with whole grain mustard, olive oil, fresh dill and golden balsamic vinegar.
Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.