
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.

The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
Chicken Calzones Ingredients: 3 cups All Purpose Flour 2 cups Mozzarella cheese(grated) 1tbs Yeast 1/2tbs Sugar 1 tsp Salt 1 tbs Olive oil 1cup Water 1 tbs Olive oil Pizza sauce.

A tian dish of roasted summer vegetables is a popular Provençal classic.

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

Chicken Kebabs 3 chicken breasts (boned, skinned, and cut into 2,5 cm (1 inch) chunks.

A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.

A delicious fresh salad that you can prepare in no time.

No need to head out to eat and sit there staring at those around you eating those wonderful breadsticks.

It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust.

If you always loved Olive Garden alfredo sauce, you must try this recipe! It's the perfect copycat without a lick of gluten, and dare I say it's better than theirs!!

Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.

Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.

A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.

Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.

Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads.

Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.

A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

A super simple recipie with some sweet hami melon and fried halloumi cheese topped with basil, chives and finsihed with a drizzle of olive oil.

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).