

Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.

Bruschetta is the name of a traditional appetizer in Italian cuisine.

Fresh, peppery arugula topped with golden, crispy goat’s cheese medallions and paired with sweet figs all pulled together with a drizzle of olive oil.

The sun is finally coming out, we are able to see friends and family after a long time, and I am ready to share apps around the table as I catch up with my loved ones.

I’ve been making these chickpeas at home as a healthy snack option so I don’t turn to junk food and my girls have fallen in love with them too.

Lidia's mushroom and black olive stuffed artichokes are my most favorite way to eat artichokes.

Crispy leftover pasta is proof that something can be better the next time around! A little olive oil and a nonstick pan are all you need.

Sweet and tender baby turnips are roasted in olive oil and garlic and tossed with turnip greens for a delicious spring side dish.

Easy caramelized onions are cooked slowly in olive oil and butter until they turn into golden- brown, deliciously sweet caramelized onions.

This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.

Chilled cilantro lime shrimp is the perfect blend of cilantro, lime, extra virgin olive oil and garlic for a tasty appetizer or chilled dinner.

Olive oil is well known as one of the healthy oils to use in the kitchen for a good reason.