Sprouted Moong beans are rich in proteins ,minerals, vitamins and fiber and low in fat and calories.
Want some healthy for breakfast? why not fix it with Methi Paratha or Fenugreek flat bread.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Layered flatbread going in swirls and incorporating the deliciousness of mint in it.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
An innovative way to make healthy pizza, by fusing it with gluten free multi grain flour, loved by kids and adults alike.
Amarantha flour Paratha, is a paratha made from Amarantha flour and is gluten free, great in taste too.
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Paneer paratha is a healthy paratha recipe for breakfast and a popular recipe of Punjab.
Aloo paratha is a spiced potato stuffed Indian flat bread where spiced mashed potatoes are stuffed in a whole wheat flour dough and rolled into a round shaped paratha.
Paneer butter masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice.
Crispy from outside but tender and succulent in the inside, they make amazing appetizers, salad toppings or with Naan or Paratha