

Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.

Sprouted Moong beans are rich in proteins ,minerals, vitamins and fiber and low in fat and calories.

Want some healthy for breakfast? why not fix it with Methi Paratha or Fenugreek flat bread.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Layered flatbread going in swirls and incorporating the deliciousness of mint in it.

Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.

Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha

An innovative way to make healthy pizza, by fusing it with gluten free multi grain flour, loved by kids and adults alike.

Amarantha flour Paratha, is a paratha made from Amarantha flour and is gluten free, great in taste too.

Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.

Paneer paratha is a healthy paratha recipe for breakfast and a popular recipe of Punjab.

Aloo paratha is a spiced potato stuffed Indian flat bread where spiced mashed potatoes are stuffed in a whole wheat flour dough and rolled into a round shaped paratha.

Paneer butter masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice.