Indulge in the rich flavours of Cheese Paratha, a delightful twist to the classic Indian flatbread.
Palak paratha or spinach paratha is an Indian recipe, which can be served as breakfast or meal both.
Crispy from the outside, with a spicy potato filling inside, this Punjabi aloo paratha is one of the most loved dishes from North Indian cuisine.
Mooli paratha is a flavorful and wholesome dish that combines the goodness of whole wheat flatbread with the freshness of grated white radish.
Dive into the flavours of the sea with Prawn Paratha! A unique twist on traditional parathas, these savoury delights are stuffed with a luscious prawn mixture, spiced to perfection with green chillies, and complemented by the freshness of mint and coriander.
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.
Cabbage paratha is made up of finely chopped cabbage cooked with spices and stuffed in a wheat flour dough.
Methi paratha is a traditional Indian flatbread recipe, made up of methi(fenugreek) leaves, wheat flour and other spices.
Hariyali gobi aka gobi palak gravy is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Broccoli bhaji recipe aka potato broccoli stir fry is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses.
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening.
Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.