Paratha
192 recipes
Gobi (Cauliflower) paratha
Gobi paratha is a famous paratha recipe of Punjab. Learn how to make Gobi paratha or Gobi ka paratha with video recipe. Grated cauliflower mixed with spices and stuffed .
Gluten Free Methi or Fenugreek Paratha Recipe | Gluten Free Vegan Recipe
Easy to make Gluten Free Methi or Fenurgreek Paratha Recipe which tastes so good and is a perfect gluten free breakfast recipe.
Gluten Free Aloo Paratha Recipe is Just Like Mum's Parathas
Gluten Free Aloo Paratha Recipe is light, flavorful and tastes so much like the regular Atta Aloo Paratha. You won't even feel the difference.
Aloo Paratha Recipe (Indian Potato Stuffed Flatbread) - Food & Recipes
Aloo Paratha is a flatbread that is basically originated from the Indian Subcontinent. They are supposed to be the most preferred and joyful morning meal
Gobi Paratha with Wheat Flour - Tasted Recipes
Gobi Paratha is heavy & masaledar. It's a versatile recipe for lunch & dinner but commonly eaten in breakfast with pickle & tea. Try it now.
Chicken Baida Roti Recipe - Chicken Tikka Paratha - Tasted Recipes
Chicken Baida Roti is a variation of Kheema Baida Roti. It is a shallow fried with precooked Chicken tikka mixed with egg
Baida Roti - Rangooni Kheema Paratha - Tasted Recipes
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil.
Matar Paratha | Green Peas Paratha - Tasted Recipes
Matar Paratha is a traditional breakfast item popular in India. However, parathas are also a great substitute for bread & roti. Try now.
Aloo Methi Bhaji Without Onion - Tasted Recipes
Aloo methi bhaji is on everyone's list. This one of a kind recipe is served as breakfast with paratha or puri & also as lunch or dinner item.
Chicken Frankie Roll - Mumbai Street Food Recipe - Tasted Recipes
Delicious Chicken Frankie Roll is an extremely popular Indian street food made with paratha wrapped with spicy boneless chicken
Satay Paratha
Try this super crispy and cheesy snack with your leftover satay. The satay can also be substituted with other cooked proteins.
Palak matar recipe | Palak matar ki sabji | How to make palak matar
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Indian Meal Combo - Paratha Tadka Dal & Pulao
Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice
Layered Mooli Paratha
Mooli / Radish paratha (मूली के परांठे) is another favourite paratha recipe from the land of Punjab. It is yummy shallow fried stuffed Indian bread recipe, which uses stuffing prepared with grated Mooli / Radish and various other spices. Radish being diuretic in nature, improves the metabolism and digestion, and is really good for liver and kidneys, makes this tantalising recipe a very healthy and nutritious too. Stuffed Indian bread… Continue reading →
Kothu Paratha
Kothu Paratha is an easy to make dish with left over chapatis. It is tasty and filling.
Chicken Tikka Masala – Gourmet Conviction
This chicken tikka masala recipe is inspired by Jamie Oliver. Make it complete with your own Paratha bread.
Baingan Aloo| Eggplant and potato recipe
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India. This baingan aloo ki sabji is my mother's recipe and we all just love it. When we were growing up, baingan aloo and plain paratha was our family’s favorite meal for a busy weekday evening.
Indian bread recipes| Naan | Roti| Paratha | Poori
Indian breads are staple diet for Indians and are a part of regular Indian meals. There is a wide variety of breads made at home.In many families fresh breads are made at home for all the three meals. Read on for how to make healthy, nutritious and delicious Indian breads
Creamy Indian Butter Chicken Pasta - Dreamy Table
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious. Creamy Indian Butter Chicken Pasta This creamy Indian butter chicken pasta is adapted from classic Indian dish. Usually, butter chicken is served with basmati rice, naan, or paratha but this time I served it with pasta. Ingredients Chicken Marinade 250 gr boneless and skinless chicken thighs or breast 1/3 cup greek yoghurt 1 teaspoon ground coriander 1/2 teaspoon Kashmiri or red chilli powder 1 teaspoon garam masala 1/4 teaspoon turmeric powder 1 teaspoon garlic paste 1/2 teaspoon ginger paste a pinch of salt Butter Chicken Fettucine 400g dried fettuccine, cook according to package instruction 1 small onion, chopped 1 teaspoon garlic paste 1/2 teaspoon ginger paste 2-inch cinnamon 2 green cardamom 200 gr tomato puree 1 teaspoon Kashmiri chilli powder 100 ml cream 1 tablespoon butter 1 tablespoon vegetable oil Cooking direction whisk all the ingredients for marinade in a large bowl. Put the chicken in and coat with the marinade. Cover and refrigerate for at least 3 hours, or up to a day. Preheat the oven to 24o C. Grill the chicken in the oven for about 20 to 30 minutes until …
Aloo Paratha (Indian Flatbread stuffed with Potato) - Dreamy Table
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent. A soft unleavened flatbread filled with a mixture of mashed potato and spices. It taste good as it is or you can serve with chutney. Once in a blue moon I will wake up early and drag myself to the kitchen. Aloo Paratha (Indian Flatbread stuffed with Potato) The authentic Aloo Paratha made of whole wheat flour or chapati atta, but this time I made it with plain white flour. You may need to adjust the water if decide to use whole wheat flour, add water a little at a time until you get soft but not sticky dough. Ingredients Paratha dough 2 cup all-purpose flour 3/4 cup warm water 2 tablespoon vegetable oil salt to taste Aloo stuffing 5 medium potatoes, boiled 1 medium onion, finely chopped 1/2 teaspoon grated ginger 3 green chillies, finely chopped 1/2 tablespoon garam masala 3 tablespoon cilantro leaves, finely chopped 1/2 teaspoon chaat masala salt to taste 2 tablespoon vegetable oil Instructions Paratha dough: place the flour and salt in a bowl, mix well. Add oil, gradually add water, mix all the ingredients until you some sort …