Banana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom.
Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening...
Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments... Relish this dainty delight accompanied with Banana paratha and cucumber raita on a drizzly day...
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season. It is a Punjabi delicacy and one of the most-served Indian paneer dishes in any north Indian restaurant. In this preparation, spinach puree is cooked with spicy onion-tomato masala and paneer chunks are simmered into it. It is a versatile green curry that can be accompanied by flatbreads like roti, butter naan or garlic naan, or paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc.
Gobi bhurji aka cauliflower bhurji is a spicy and flavored scrambled cauliflower recipe where grated cauliflower is cooked with onions, ginger-garlic, tomatoes, capsicum, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for gobhi bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, cauliflower florets and spinach leaves are cooked with onion, ginger-garlic paste along with some spices. It is a versatile curry that can be accompanied by flatbreads like roti, chapati, and paratha or you can also pair it up with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian. It is a spicy, flavoured, semi-dry matar mushroom ki sabji. In this preparation, mushrooms are cooked with onion, tomato, ginger-garlic, coriander leaves and some spices. It is mostly relished with flat breads like roti, paratha etc. or rice recipes like steamed rice, pulao, jeera rice etc.
Patta gobhi ki sabji aka cabbage matar recipe is a winter delicacy which is frequently prepared in every Indian house. It’s a mild, comforting, vegan and gluten-free dry curry where shredded cabbage is cooked in some spices along with peas, onion, ginger-garlic and tomato. This super versatile cabbage stir fry could be a great option for lunch boxes with a pair of roti, paratha or poori. It can even be served as a side with dal-rice. It is a very simple dish and can be a healthy addition to your regular diet.
Having known the health benefits of sweet potato I make sure to keep it in stock regularly. Sweet potato paratha is easily made besides bei...
Another Cheese Delight simple, nourishing and tasty. You can make the paratha with grated cheese only. If you use only cheese be careful no...
The beetroot paratha stands out for its bright red colour as the strong colour of the vegetable. Considering all the health benefits of beet...
Bitter gourd is a vegetable that is known for its health benefits. However you need to cultivate a taste to enjoy eating it. Thats easier sa...
Summer is here and so are the power cuts. Makes it tough to update my blog and keep up with all of you. Hoping to catch up soon. When I h...
Tried a dill paratha just on a whim and it turned out just great. Very aromatic and full of flavour. Served them with mango chunda or ma...
Parathas are so versatile, you can make a paratha out of practically anything.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India. It is a spicy and flavoured scrambled paneer recipe where crumbled paneer is cooked with onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 15 minutes. The recipe for paneer bhurji could be a perfect option for a weekday breakfast with bread or pav or a lunchbox with a pair of paratha or roti.