This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
Doodh peda is a traditional Indian sweet made using milk and sugar. This is one of the most popular Indian sweets in India.
The sweetness of peda and refreshment of lassi will surely win your heart. The taste and company of peda will make lassi delightful
KESAR PEDA This guest post for a popular Indian sweet called Kesar Peda is from my friend, Sarita Bhat. Kesar is the Hindi word for saffr...
INGREDIENTS:- ghee - 1/2 tsp milkmaid - 1 tin(400gm) chocolate flavoured badam pow - 6 tbl sp sugar pow - 1 tbl sp cardamom pow ...
INGREDIENTS:- 1/2 teaspoon butter / ghee 1 tin Milkmaid sweetened condensed milk (400 g) 4 tablespoon milk powder (Nestle Everyday /...
I adopted this recipe from COOK REPUBLIC. Prepared it for diwali but forgot to post it. So, posting it now....better late than never. An...
Make a quick & easy Mathura peda sweet recipe with caramelized Milk(not khoya), sugar, & cardamom powder with detailed step-by-step pics.
How to make doodh peda recipe | milk peda recipe with step by step pictures: let the khoya cool down for 30 mins and then take a masher or use your.........
Milk Peda is a traditional sweet dish that has mawa as the main ingredient. It's popular enough for you to find it in almost every sweet shop.
Milk Powder Peda is an instant and quick version of traditional peda. Milk powder and condensed milk is used instead of khoya and sugar.
Keto Indian Malai Peda is the quickest and the most delightful dessert that will soon become a favorite Festive Methai in your home. Try it!
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Peda,indian mittai,milk solids
Mawa aka khoya is one of the most essential components of Indian desserts. Whether its Gulab jamun or peda, khoya recipe always provide richness, extraordinary taste and flavour to these sweets. This instant mawa aka instant khoya recipe is prepared with only 3 basic ingredients and gets prepared within 5 minutes without using any fancy equipment. Its slightly sweet in taste with a nutty flavour.