

Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).

Puffed Methi (fenugreek) puris to lift your mood, pair it with any curry and a beautiful meal is created.

Ajwain Poori - Puffed flat Indian bread made with flour and carom seeds are added for taste and digestion, loved by everyone and can be paired with any curry.

Buckwheat flour Poori, a delicious poori which is gluten free, vegan and fasting friendly for those fasting during Navratri

Indian puffed bread made with spinach, giving one of the best tasting poori and the goodness of spinach