Poori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.
Poori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.
Masala Poori is made with whole wheat flour, some spices along with herbs and is usually paired with some potato gravy or sabzi tha...
Finger millet poori, Step by step picture
Gluten free Pani Puri Recipe - Learn how to make delicious gluten-free Paani Poori / Golgappa, a very famous street food among Indians.
Suji Puri is a traditional puffed Indian fried bread that is made of all-purpose flour or wheat flour. Other names for it is Puri or Luchi.
Aloo Puri is an extremely delicious Indian deep-fried flatbread snack. This is a Punjabi snack that we make with potato, flour and spices.
Mango rasayana or seekarane is an easy dessert made with mangos. This popular dish from the South Indian state Karnataka is one of the most common sweet dishes made when mangos are in season. Serve it as a healthy dessert or pair it with poori for a scrumptious meal.
Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and… Continue reading →
When it comes to indian food, Poori aka Puri (puffed indian bread) is something that anyone can relate to and is as common as fish and chips in UK. If for once you can forget counting your calories, then this is one thing which is easy to make, absolutely fulfilling and heart contenting. I have… Continue reading →
Papri Chaat is also called as sev poori in some parts of India. Papdi/Papri is a crispy deep fried round snack made with wheat/white flour.
Daal ki poori (deep fried Indian bread) is made with split urad daal. In order to make daal ki poori, soaked daal is grinded with spices and added in the flour. The dough balls are rolled and deep fried.
Bajra or pearl millet is widely grown in India and Africa. This gluten-free grain is considered very healthy: it is rich in carbohydrate, protein and fibers. This recipe is for a delicious dessert bread with pearl millet.
Indian breads are staple diet for Indians and are a part of regular Indian meals. There is a wide variety of breads made at home.In many families fresh breads are made at home for all the three meals. Read on for how to make healthy, nutritious and delicious Indian breads
Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called potato bhaji.
Poori bhaji/Poori masala is an easy to prepare side dish for poori, chapati, etc.
Puri/ Poori is a deep fried puffed Indian breads. My friend Anil wanted to surprise his wife by preparing Puri,so he was asking me for the recipe and said that it should taste better than the restaurant. As poori is one of the most basic recipe,most of us know how to prepare this,still i thought...Read More
Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours. It is low in calorie, nutritious and is simply super delicious. This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea.
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