Prawn Puri as the name suggests it is a type of `puri`(Indian fried wheat bread) dipped in prawn curry.
Prawn fry is a curry made from prawns and coconut mixed with a lot of spices. It finds an important pace in all auspicious occasions like weddings and functions. Prawns Fry Recipe is also popular in Calcutta, Kerala and Tamil nadu.
An easy to make best ever Goan Prawn Curry recipe made with shrimp, coconut, curry leaves, and special homemade masala.
This Prawn Stir Fry with Spinach dish is for fish lovers where you can enjoy the stir fried prawns with the punch of Indian spices. After preparing the ingredients, this dish hardly requires 10 minutes to cook so you don’t have to work on the recipe for hours before enjoying it. You may also like: […]
Fish Molly is a Bengali dish and very popular worldwide especially in eastern countries like India and Pakistan. Here the fish is cooked in coconut milk with very few spices, unlike all other Indian dishes. You may also like: Beef Masala Vada, Stuffed Chicken Bread Bajji and Prawn Stir Fry with Spinach This fish recipe […]
The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi. A karahi is a thick Indian cooking pot with an almost similar shape as a wok, but they have deeper sides. You may also like: Delicious Prawns with Vegetables Prawn Stir Fry with Spinach Spicy Shrimp […]
Kumro chingri aka misti kumro diye chingri is a popular misti kumro recipe. It is a comforting seasonal prawn curry which is regularly prepared in Bengali houses when pumpkin is easily available in the market. In this preparation, fried prawns are cooked with pumpkin aka misti kumro chunks, potato chunks and ginger in some Bengali spices. This Bengali delicacy is relished with steamed rice and sometimes with roti.
This delicious recipe is London's famous Dishoom restaurant's. They serve it with the green chilies but you can also try with red chilies.
Prawn biryani is a dish that can be found in the coastal regions of India, Pakistan, Bangladesh and Sri Lanka. It is typically made with basmati rice, onions, tomatoes and prawns.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India. It is a spicy, smooth, thick, flavoured prawns gravy masala where prawns are cooked in onion-tomato-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc. or rice recipes like steamed rice, pulao, jeera rice etc.
PRAWN CURRY Today's recipe is for a yummy Prawns Curry -cooked in a tomato-onion based masala with spices - that goes great with fried rice...
GOAN PRAWN CURRY Given the choice, my husband and I prefer prawns to other forms of seafood. As a result, when we eat out there will invar...
PRAWN MASALA My husband and I love shrimps, or prawns as they are commonly called in India. Prawns are known as Jinga in Hindi, Zinga in Ma...
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients. The “secret” ingredient to making restaurant-quality prawn balls is pork fat. Yes, pork fat. Mixing just a tablespoon of it into the prawn paste is what makes this dish super delicious.
Spicy Prawn 120 ml chili sauce½ cup sweet pickle relish120 ml beer¼ tsp chili powder250 gram medium prawns (shelled and cleaned) Combine all ingredients except for prawns, in a glass casserole.Microwave at full for 5
This classic prawn cocktail recipe combines succulent Atlantic prawns with a homemade Marie Rose sauce and more to make a wonderful appetizer
A classic appetizer, this basic prawn cocktail recipe often features on Christmas day menus or have it on another special occasion.
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
Juicy shrimp salad is served in a sweet, juicy cantaloupe. This cantaloupe and prawn appetizer is simple to make and also looks elegant.