Prawn

Prawn

151 recipes

Cooking recipes with the tag "Prawn"


Prawn paella recipe | Gluten free Recipe | Gluten free India

Prawn paella recipe | Gluten free Recipe | Gluten free India

Prawn paella recipe is healthy, yummy, gluten-free and a perfect date night or party dinner recipe.

Goan Prawn Curry Recipe - Gluten Free Fish Recipe

Goan Prawn Curry Recipe - Gluten Free Fish Recipe

You can prepare this Goan Prawn Curry recipe at home for weeknights or weekend dinner parties. Cook today and enjoy with family!

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry | Chingri malai curry | Prawn malai curry recipe

Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.

How To Make Prawn Masala Curry - Tasted Recipes

How To Make Prawn Masala Curry - Tasted Recipes

Prawn Masala Curry is spicy and sour curry made with Indian masala. A delightful journey especially for seafood lovers with a blend of herbs and spices.

Prawn Capsicum Curry

Prawn Capsicum Curry

Prawn Capsicum Curry Recipe Indian Style, Jhinga Curry Recipe, How to make Prawn Capsicum Curry , Easy Prawn Curry Recipe… Continue reading →

Sri Lankan Prawn/Isso Curry

Sri Lankan Prawn/Isso Curry

If you're a seafood lover, you have to try this Sri Lankan prawn curry ("isso hodi") recipe. It's spicy, creamy, and full of flavors. 

Fried Hokkien Prawn Mee

Fried Hokkien Prawn Mee

Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food. Actually, mine too. The smooth, silky texture of the noodles laced with umami-filled prawn-y goodness is simply just irresistible. I guess it could also be the amount of pork lard / oil that went along in the noodles...

Crispy Thai Shrimp Cake

Crispy Thai Shrimp Cake

This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants. This version requires no corn starch or flour so it is important to use the freshest prawns / shrimps you could get your hands on. The trick to achieving the “QQ” or bouncy effect with every bite is to “grab and slam” the prawn mixture against the bowl for several times...

Tom Yum Prawn Cookies

Tom Yum Prawn Cookies

Festive cookies are one of the must-have goodies when it comes to celebrating Chinese New Year. This Lunar New Year, I decided to make these Tom Yum Prawn Cookies, instead of the usual traditional cookies...

Youtiao Rojak

Youtiao Rojak

I’ve always thought every Singaporean loves Fruit Rojak but I was wrong. My brother is one of those non-Rojak lovers. Till today, I couldn’t understand how anyone does NOT like this sweet, tangy and sour fruit salad? I suspect it could be due to the prawn paste that goes into the dressing, which I admit, could be a little overpowering for some people. Now if you are clueless about what Fruit Rojak is, it typically consists of cucumber, jicama (bang guang), pineapple, beansprouts, taupok (fried beancurd), youtiao (Chinese crullers) and sometimes, dried cuttlefish. Everything is tossed together in a thick prawn paste dressing that is addictively (in my opinion) sweet and tangy. There are similar versions found in Malaysia and Indonesia but the addition of youtiao and taupok I think is uniquely Singapore style...

Firecracker Prawn Roll

Firecracker Prawn Roll

Being an Asian, making spring rolls has always been a regular cooking activity at home. There’s nothing complicated in making them, perhaps the only part you’ll need a little practice is wrapping them nicely. When I came across these Firecracker Prawn Rolls from The Woks of Life, I was eager to try them. They are whole deshelled prawns marinated with a spicy chilli dressing and wrapped individually with spring roll wrappers. Because of their shape and color, they do resemble Chinese firecrackers, minus the explosion...

Salt-Roasted Prawns

Salt-Roasted Prawns

I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever. Not only does it have the “wow” presentation factor, the taste is exceptional. If you like the taste of fresh seafood, then this recipe is for you.

Thai Style Prawn with Glass Noodle

Thai Style Prawn with Glass Noodle

This Thai Style Prawn with Glass Noodle is just one of the many items we would order from a Thai food menu. Honestly, there is nothing complicated to this dish. Apart from using fresh prawn, the combination of soy sauce, oyster sauce creates a flavorful umami-rich taste to the dish, while the prawn and cabbage amp up the natural sweetness. The bean vermicelli tends to soak up the flavor of the sauce, and that’s how it’s supposed to be.

Chinese Salt & Pepper Prawns

Chinese Salt & Pepper Prawns

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

Spicy Prawn Fry/ Chemmeen Fry/ Snazzy Cuisine

Spicy Prawn Fry/ Chemmeen Fry/ Snazzy Cuisine

This spicy prawn fry tastes great either as a side dish with rice or as an appetizer.

Prawn & New Potato Stew

Prawn & New Potato Stew

How to make a Prawn and New Potato Stew. Ingredients: Serves 4 650g small new potatoes, scrubbed300g cooked peeled prawns400g chopped tomatoes2 garlic cloves1 dried red chilli, crumbled15g fresh coriander1 tbsp oil Method: Cook the new potatoes in lightly salted, boiling water for 15 minutes, until

Spicy Prawn and Eggplant Pasta - Dreamy Table

Spicy Prawn and Eggplant Pasta - Dreamy Table

Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves. Topped with scallion and freshly squeezed lime juice.

Banh Xeo (Vietnamese Savory Crepes) - Dreamy Table

Banh Xeo (Vietnamese Savory Crepes) - Dreamy Table

Banh Xeo is one of the most well-known dishes in the central region of Vietnam. This crispy pancake made of rice flour thinned with coconut milk, and get their beautiful yellow hues from ground turmeric. The rice batter then poured into a hot skillet create lacey and crispy crepes. The crisp pancakes then folded over an array of delicious fillings, including chunks of chicken, prawn or dried shrimps, mung bean sprouts, and tons of fresh herbs. You can make the rice batter night before and keep it in the fridge to save time and make the crepes extra crispy. If you make this Chicken Banh Xeo, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Dukkah Chickpea Burger with Sauteed Radicchio Ingredients Rice crepe 110 g rice flour, sifted 200ml coconut cream 150ml water 1 teaspoon turmeric powder a pinch of sea salt & white pepper Filling 100 gr boneless chicken fillet 50 gr prawns, peeled and coarsely chopped 30 gr mung bean sprouts, trimmed 30 gr cabbage, sliced thinly 1 clove garlic, minced 1 tbsp fish sauce salt and freshly cracked white …

Copyright RecipesAvenue ©2022. All rights reserved.