

Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.

Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.

A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.

Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.

Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.

A delicious, flavourful and popular street food, the Tomato Cheese Pulao is a perfect meal for any time.

How to make Foxtail Millet Coconut Milk Pulao (Thinai Thengai pal Pulao).

A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.

A popular North Indian dish for quick lunch or dinner especially when guests are around.

Here are some easy to make Biryani and Pulao varieties for the vegetarian eaters.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.