Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer. It is a super light and healthy dish where tender pointed gourds are cooked in milk with some subtle Bengali spices. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
Vegetable Pulao is a quick and easy to make spicy pot rice dish containing loads of vegetables.Similar to a rice pilaf it is full of nutrients and flavors.
Sweet pulav is a simple and really easy-to-make rice dish. Cooked rice is tossed in ghee and sweetened along with dry fruits.
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place in almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish. On special occasions, it is mostly served with kosha mangsho or with mangsher jhol. On the other hand, on puja days, it is served with niramish recipe like chanar dalna, niramish aloor dum, phulkopi aloor dalna etc.
Collection of the best Indian rice recipes that is made in the Instant Pot, from basic steamed rice to pulao and biryani
Cabbage rice or pulao is a healthy one-pot dish made with minimal spices. Naturally gluten-free and vegan, this cabbage pilaf is very easy to make and is ready in less than 30 minutes, with less than 10 minutes of hands-on time.
Coconut pulao is a healthy, wholesome, and delicious rice-based dish. This vegetable and rice casserole is naturally gluten-free and vegan. Made without onion and garlic, this easy coconut pulao can be customized to add vegetables of your choice.
Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice
Chital macher kofta curry aka macher kofta curry is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh. It is mostly relished with plain rice and sometimes even with basanti pulao too.
Vegetable pulao is a one-pot rice dish prepared by cooking rice with mixed vegetables and spices. This is one of the easiest comfort food to serve for a casual get-together.
This salmon and cauliflower rice bowl inspired by machboos. In Bahrain machboos commonly regarded as a national dish, but this dish can be also found served in other Persian Gulf countries such as Kuwait and Qatar. The dish is usually made with pulao (pilaf/rice) and either chicken, meat or even fish. But this time I replaced the white rice with cauliflower rice and served it with grilled salmon and tabbouleh salad. Well I know multitasking isn’t good, but on a busy day I often had lunch on my desk and doing some other works at the same time. This salmon and cauliflower rice are one of my favourite lunch when I’m a busy or just lazy to use proper cutlery. To cut the cooking time, I usually prepared the cauliflower ahead and keep it in the fridge. Just keep the grated cauliflower in a clean container and it will be last up 5 to 7 days. To make Salmon and Cauliflower Rice Bowl Ingredients Mediterranean cauliflower rice 1 large head cauliflower 2 tablespoons olive oil 1 medium onion, finely diced 2 cloves garlic, finely minced 1 tablespoon ginger, finely minced 3 cardamom pods, lightly crushed 1 tablespoon baharat 1/4 cup sultanas roasted almonds, …
How to make a Kashmiri Pulao. Ingredients: Serves 2 1/2 cup basmati rice1 1/2 cup milk1/4 cup cottage cheese (paneer) pieces5-7 almonds5-7 cashew nutsFistful of raisins2 large onions thinly sliced1 bay leaf1/4 teaspoon caraway seeds (shah jeera)1 stick cinnamon 1 black cardamom2-3 green cardamom2-3
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices. This Karnataka style pulao is made using a masala base of spices, herbs, and coconut. Made this easy one-pot dish in an Instant Pot for a perfect weekday meal. Read on for useful tips and meal prep options.
Chole palak recipe aka chana palak is a healthy and delectable way to include greens and fibre into your meals. It is a comforting and flavourful curry where boiled chickpea and spinach is cooked in spicy onion-tomato gravy. This healthy chickpea and spinach curry can be paired up with rice items like plain rice, pulao and even with flat bread.It could be a great addition to the lunchbox with a pair of chapatis or parathas for office days.
Once winter starts ,it becomes so difficult to get up early and do workouts.Along with this chill weather it becomes even more difficult to stop munching fried food.All these results in some extra weight before the season ends.Along with that recently,i have started food blogging,and maintaining the weight after being a food blogger is so very...Read More
Avarekalu Bath recipe with step by step photos. Avarekalu Bath is a delicious rice recipe made with Hyacinth beans. Avarekalu |Surti Papdi | Hyacinth Bean is very popular in Karnataka. Its available during winter season from October to February. It will be raining avarekalu at most of the home during winter season in Karnataka. Wide...Read More
Though i didn't wanted to blog this simple Vegetable Pulao, i had request from my readers for simple pressure cooker pulao recipe.As it will be time saver and also useful for bachelors.I 'll prepare this pulao when ever i'll be running short of time.This is infact a biryani recipe, i have modified it to pulao.Basically...Read More
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe. It is crazily popular in India and is one of the most ordered panner curries in Indian restaurants worldwide. In this preparation, paneer chunks are simmered in buttery smooth tomato-cashew nut gravy with some cream and minimal spices. This inimitable delight is mostly accompanied with butter naan, kulcha or with rice items like pulao and sometimes with plain basmati rice.