Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
I adapted this recipe from NAMITHA'S CULINARY JOURNEY & according to her she adapted this recipe from our sweet FB friend Suphala Shenoy.
Bengali holud mishti pulao is nothing but saffron flavoured rice with nuts.
You must have tried this Tahari recipe if you are from South Asia, especially if you are from Pakistan or India.
Simple Vegetable pulao is slightly different variant of pulao from that I use to make earlier.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis.
Kashmiri style chicken yakhni pulao(pilaf) recipe made with long grain basmati rice, chicken, flavourful spices, and essence.
Making of Bengali white pulao: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days.