Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves.
Spring onion and corn pulao is a mildly fragrant and delicious dish to serve anytime.
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.
An easy and quick rice recipe combined with lentils is ideal for preparing daily food which pairs well with any kind of curry.
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.
Indian style pulao made using hearty grain bulgur and your choice of heathy vegetables.
Donne Biryani is a spicy, aromatic pulao style biryani made with short grain rice , special blend of spices and herbs
A delicious Indian-style creation using quinoa with caramelized onion, walnuts and cranberries, infused with whole spices and topped with cilantro and lemon.